Clean Label Regulatory Blog Post Ingredion

The future of clean label series: Regulating clean label

In this final post of our blog series on the future of clean label, we turn our attention to discussing regulatory developments. Here’s what you need to know about the future of clean label – now. Natural as standard As more companies adopt a natural positioning for their products, Europe-wide regulation for the term ‘natural’ ...

The future of clean label series: Formulation and production

In the second of our blogs exploring the future of simple, natural and clean label products, we share our panellists’ views on how this trend will impact formulation, innovation and production. Here’s what you need to know about the future of clean label - now.

Future of Clean Label Ingredion Blog 1 April 2019

The future of clean label series: Consumer trends

What will the clean label movement look like in the future? Our expert panel shares their thoughts.

Gulfood 2018: Middle East consumer trends

Ahead of Gulfood Manufacturing this week, we share some insights on Middle East consumer trends, including the food and drink habits, viewpoints and behaviours currently prevailing in the region.

Diverse Diets Insight Part Three: Health-Conscious, Busy Parents and Carers

In part three of our diverse diets insight blog series, we examine the needs of Sarah, a busy teacher who also has a baby daughter and elderly father to care for. Read more to explore the needs of consumers who value health and nutrition, but have little time to cook and eat.

Diverse Diets Insight Part Two: Coeliac, Lactose-Intolerant Consumers

In part two of our diverse diets insight blog series, we examine the needs of a coeliac, lactose-intolerant student and running enthusiast from a health and nutrition angle. Read more to discover how consumers avoiding gluten and dairy products can gain maximum nourishment, despite demanding schedules.

Diverse Diets Insight: Health and Nutrition Blog Series

In part one of our diverse diets insight blog series, we use the example of a vegan with a high-powered job and love of working out to examine which types of foods can deliver optimal nutrition, energy and taste for consumers like him.

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