Category: Ingredion Idea Labs

Diverse Diets Insight Part Three: Health-Conscious, Busy Parents and Carers

In part three of our diverse diets insight blog series, we examine the needs of Sarah, a busy teacher who also has a baby daughter and elderly father to care for. Read more to explore the needs of consumers who value health and nutrition, but have little time to cook and eat.

Diverse Diets Insight Part Two: Coeliac, Lactose-Intolerant Consumers

In part two of our diverse diets insight blog series, we examine the needs of a coeliac, lactose-intolerant student and running enthusiast from a health and nutrition angle. Read more to discover how consumers avoiding gluten and dairy products can gain maximum nourishment, despite demanding schedules.

Diverse Diets Insight: Health and Nutrition Blog Series

In part one of our diverse diets insight blog series, we use the example of a vegan with a high-powered job and love of working out to examine which types of foods can deliver optimal nutrition, energy and taste for consumers like him.

Five reasons why clean label innovators should attend Fi Europe 2017

Trade show attendance should always have a clear purpose, especially when budget is a consideration. However, in some cases, maintaining a presence is important to remain at the forefront of innovation. For us, this year’s FiE is one such event – here are five reasons why. Anyone operating in the food and beverage industry with ...

What do consumers really think about pulses?

Pulses - a trending healthy food ingredient. Read current consumer insights and findings in our blog.

How will your food smell in the future?

Marketing experts say consumers follow their noses, which leads them to buy more. The Vice President of Development at ScentWorld events has said publicly that the scent branding industry is currently rising at 10 per cent annually. The growing interest in the process of olfaction – how things smell – calls upon the relationship between ...